Description: Acid whey powder is obtained from curd whey coming from curd production (cheeses such as Mozzarella or Cottage cheese) that is being spray dried. Acid whey powder is an excellent source of dairy solids with high calcium content.
Packaging: available in 25kg bags or different size big-bags
Physical composition
Protein |
min 11% |
Moisture |
max. 4% |
Fat |
max 2% |
pH |
min. 5,0 |
Lactose |
min 65% |
Scorched Particles |
A,B |
Antibiotics and other additives |
absent |
Microbiological Characteristics
Total Plate Count |
max. 50 000/g |
| Salmonella |
Negative in 25g |
| Coliforms |
<10/g |
Listeria monocytogenes |
Negative in 25g |
Yeasts and moulds in 1g |
<100 |
