Description: an excellent source of concentrated dairy solids, produced from fresh sweet whey, to be used in various food applications
Packaging: available in 25kg bags and 1000 kg mini-bulk bags
Physical composition
Moisture |
1,5%-4% |
Fat |
max. 0,5% |
pH |
5.8-6.6 |
Protein |
3.0%-5.5% |
Lactose |
82-88% |
Microbiological characteristics
Total Plate Count |
max. 30 000/g
|
Enterobacteriaceae
|
<10/g
|
| E.Coli |
absent in 1g |
Yeasts and moulds |
max 50/g |
Salmonella |
negative in 25g
|
* All products’ information is general. Please contact us to obtain exact technical specifications, shelf life and applications of products we offer
