Full Cream Milk Powder ADPI EXTRA GRADE
(We also offer Standardized Full Cream Milk Powder)
Description: Full (Whole) Milk Powder is usually obtained by drying (spray or roller-drying process) pasteurized whole milk. It is used for production of confectionary and bakery products as well as ice creams and chocolate.
Packaging: available in 25kg bags or different size big-bags
Physical composition (for ADPI EXTRA Grade product):
Protein |
24,5%-27% |
Moisture |
max. 4,5% |
Fat |
max 1,25% |
Ash |
max.6,5% |
Lactose |
36-38,5% |
Titratable acidity |
max. 0,15% |
Antibiotics and other additives |
absent |
Microbiological characteristics
Total Plate Count |
max. 10 000/g |
Salmonella |
Negative in 25g |
| Coliforms |
<10/g |
Listeria monocytogenes |
Negative in 25g |
